AUGUST: APRICOTS, APPLES, BEANS, BEETS, BLUBERRIES, BLACKBERRIES, BROCOLLI, CABBAGE, CANTALOUPES, CAULIFLOWER, CUCUMBERS, EGGPLANT, NECTARIENES, ONIONS, PEACHES, PEPPERS, PICKLES, PLUMS, POTATOES, RADISHES, RASPBERRIES, YELLOW SQUASH, SWEET CORN, SWEET POTATOES, TOMATOES, WATERMELONS, ZUCHINNI. SOME HANGING BASKETS, PERENNIALS, & SHRUBBERY
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